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Hi-tech farming has led J C Sisil Chandran to great success, earning him the Kerala Government’s award for the best hi-tech farmer.
Bromeliads are gorgeous, low-maintenance plants perfect for adding vibrant color and unique textures to indoor and outdoor spaces.
The spice processing incubation facility at the Indian Institute of Spices Research (IISR) in Kozhikode gave wings to Dinesh's entrepreneurial dreams.
Indigenous paddy varieties thrive in a conservation field in Peringottukara, showcasing 570 different types of rice.
Cardamom farming in Palakkad's hot climate has been successfully implemented by Mahesh Kumar.
Paddy procurement delays in Varavoor-Moonupalam are forcing farmers to sell their crops at significantly lower prices.
Kaniyambatta farmers' collective, the Njattuvela Karshaka Sanghom, celebrates its tenth year of pesticide-free vegetable farming success.
Combine harvester rental rates are surging in Kottayam during the Virippu harvesting season.
Integrated farming success is demonstrated by Ramachandran through his innovative methods.
A special agricultural department functions at the school to oversee the farming activities and cattle rearing.
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