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The spice processing incubation facility at the Indian Institute of Spices Research (IISR) in Kozhikode gave wings to Dinesh's entrepreneurial dreams.
Indigenous paddy varieties thrive in a conservation field in Peringottukara, showcasing 570 different types of rice.
Cardamom farming in Palakkad's hot climate has been successfully implemented by Mahesh Kumar.
Paddy procurement delays in Varavoor-Moonupalam are forcing farmers to sell their crops at significantly lower prices.
Kaniyambatta farmers' collective, the Njattuvela Karshaka Sanghom, celebrates its tenth year of pesticide-free vegetable farming success.
Combine harvester rental rates are surging in Kottayam during the Virippu harvesting season.
Integrated farming success is demonstrated by Ramachandran through his innovative methods.
A special agricultural department functions at the school to oversee the farming activities and cattle rearing.
Oil palm cultivation in Wayanad faces a crisis due to collapsing prices and crop diseases, leading to abandoned plantations.
Bottle gourd farming is thriving in Tenhipalam thanks to Naduthodi Appunni's innovative three-season harvest.
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