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Jini dosa combines a crispy dosa with Mumbai street food, featuring vegetables, cheese, and spicy sauces, rolled and chopped for a flavourful, indulgent dish.
A four-year-old boy's Shigella infection, linked to potentially contaminated hotel chicken, has raised food safety concerns.
Residents complain that these roadside stalls charge higher prices than regular hotels while serving smaller portions. Despite these irregularities, the police, the city corporation, and the food safety department have turned a blind eye, fuelling suspicions of official collusion.
Retail prices for duck eggs, which previously hovered between ₹12 and ₹14, have skyrocketed to ₹18 and ₹20 in several areas. Even for those willing to pay the premium, sourcing the eggs has become an uphill battle.
Mini Rajan's thattukada, gifted by the Ashraf charitable organisation, symbolizes resilience and community support in Kottakkal.
Located along the Manarcad-Ettumanoor Bypass Road, Kottayam’s Naalumanikattu (or evening breeze) is now a model for rural roadside tourism and a bustling hangout for food lovers, tourists and families.
The Manarcaud - Ettumanoor Residents Association, which transformed this once-marshlands where people dumbed garbage into a cool wayside hangout spot, is behind the initiative.
Kerala’s thattukadas serve food that rich in flavour, steeped in tradition, and cooked with the heart and soul of Kerala.
The list was made by Taste Atlas, a travel guide that named Kozhikode's Paragon as the 11th-best restaurant in the world.
There would be twenty one food kiosks as part of the project in Thalangara. As of now, eight stores are open.
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