Savour the snack 'thattukada-style' when it rains.
The spicy, salty snack can make anyone as excited as the characters of Kunchacko Boban and Shalini in the film Niram.
It is incredibly easier to prepare bajji or crispy pakodas using the panikoorka leaves.
It can either be served as a side dish with rice or enjoyed with evening tea. Check out the recipe.
Bajji which is made by dipping eggs, chillies, onions, or potatoes in a spicy gram flour batter and deep-fried is known by various names in different parts of the country.
A perfect snack to be had with piping hot tea, spinach or palak bajji is crunchy, delicious, and full of iron and spinach goodness.
A day in the lives of the tribal people wouldn't pass without having at least a meal with some sort of chutney as an accompaniment.