Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.
Chettinad cuisine uses a variety of spices in its dishes. It is made with freshly ground spices, including star anise, whole red chillies, cinnamon, peppercorns, cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.
Here is the recipe to make a delicious Chettinadu Mushroom Masala
Super tasty potato podimas is a fabulous accompaniment to puri and chapathi.
Rich and flavoursome egg curry is the perfect combination for appam, chapathi or bread. Check out this pretty simple recipe for Chettinad-style egg curry.
Know what to do, where to go, and where to eat in Karaikudi.
The mess is situated opposite the 'cinema' bungalow in A R Street, the beautiful Chettinad palatial home which has often been featured in many super hit movies.
Even the smallest house there is as big as the Hill Palace at Thripunithura, Kerala.
With kondattam chillies and dry red chillies to spice it up, the dish is worth a try.
Chefs like him and the others, he says, are trying to change the thought process of 'what a Westerner thinks about Indian food'.