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Suryakala has oodles of flavour with the goodness of milk khoa and ghee, and is also quite a looker!
Bananas slices fried in fresh butter and in caramelized nutella and rum syrup topped with ice cream.
Baked with love!
Dig into both white and dark chocolate with the marbled brownies
A squishy, jiggly, cute dessert
Homemade panchamrutham for this pongal.
Lusciously rich and a treat to your eyes, the beet halwa is here to entice you!
A classy way to wrap up your Easter feast
This isn't traditional banana pudding - rather, it's a version made with bananas fried in ghee layered with vanilla flavoured mixture.
These rice balls are super soft and have great chewy texture as well. Check out this simple recipe of delicious pidi which is a must-try this Onam.
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