Udupi is located at a distance of 400 km from Bengaluru and 60 km from Mangalore.
This royal dish can be made easily with half a cup of white rice. Let's check out the recipe.
Apart from the eye-catching landscape, Shimoga is noted for its distinct cuisine and various tastes of ice-creams.
A south Indian salad variant from the food palette of Karnataka, Kosambri is a mixture of legumes and vegetables tempered deliciously the south Indian way.