Making small changes in daily cooking can go a long way in making the diet healthy, without adding any extra burden.
The Malayalam film with actor Jayaram in the lead, deals with food adulteration, the crucial issue that is plaguing Kerala society.
Indian-American Sarah Thomas, a sommelier at Le Bernardin in New York, is the co-founder and also the author of 'Kalamata's Kitche'n, a book that nudges children to try new food.
The average sale is worth around Rs 3 lakh to Rs 4 lakh, and the net profit is about 30%.
Fruit juices were consumed five times more than aerated drinks.
Cows are brought to the market, milked, and fresh milk is sold then and there.
Sikkim beat out 51 other nominees from 25 countries for the Future Policy Award 2018, the world's best laws and policies promoting agro-ecology.
Pathayam has much more to offer than just vegan food. Situated in the heart of Thrissur city, Pathayam offers red pre-boiled rice, mildly spiced main courses, banana smoothies, and salads!
Thiruvananthapuram can now boast of natural foods at Pathayam Restaurant owned by CV Gangadharan.