Follow Whatsapp Channel
Wednesday, Jun 18, 2025
Kanni manga or tender mango pickle is part of the quintessential Kerala cuisine. The sour and spicy pickle could be stored for up to six months. Here is how you could prepare kanni manga achar at home.
Tender mango pickle or kannimanga achar can be made and preserved even for the next season.
The sweetness from the dates perfectly cuts through the sourness and spiciness of the beetroot pickle.
Nothing beats the taste of homemade pickles made with fresh ingredients. Here are 5 Kerala pickles you can make at home to turn every meal into a special one.
The riot of flavours is what makes the gooseberry pickle a favourite among pickle lovers.
The pickle that adds the right vibrancy for that homely Vishu meal
Here's our menu for Wednesday, with yet another assorted vegetarian spread for you to relish during the Holy Week.
Traditional dishes including a special curry made with plantain stem and green grams are mostly served for lunch here.
Lunch costs just Rs 50 per head and people throng to enjoy this tasty meal. Specials like fish pickle and fish fry have to be ordered separately.
Results 51-59
You can always sign back in at any time.
You have reached the maximum number of saved items. Please remove some items.
