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Wednesday, Jun 11, 2025
Historians attribute the origin of Sambar to Sambhaji, the eldest son of Shivaji, the great Maratha emperor.
An interesting trivia is that 'Mithunam' which was released in 1993 was produced by actor Mohanlal, who is a self confessed foodie.
They were served pappad, avial, sambar, pachadi along with other curries, followed by palada pradhaman as dessert.
It is easy to prepare fresh masala mixes at homes which are free of adulteration and taste better.
Over 250 people participated in the latest iftar held at Mohan Kumar's company headquarters.
The idli is here to stay and it will remain so even if generations pass.
Here is a recipe of drumstick leaves sambar that can be enjoyed with idli/dosa or rice.
Sambar can be an ever-ready dish, provided its ready-to-mix powder is at hand in the kitchen. Here's a guide on how to make your customized sambar powder.
Check out the recipe of sambar sadam that was shared by culinary expert Lekshmi Nair on her Youtube channel recently.
This breakfast sambar which tastes amazing with idly or dosa can be prepared in a jiffy.
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