am is a delicious edible tuber loaded with calcium, protein and minerals.
Cutlets have been one of the most popular snacks, enjoyed by people of all ages.
It is highly unfortunate that dishes like ‘Asthram’ do not receive the recognition it deserves, says Anjana Gopakumar.
Adding tuber to your cake recipe is not somethng you do everyday. But once you try this one out, you will keep going back to it.
This may sound like a weird recipe but tastes really good when had fresh.
Here is how to prepare the purple yam halwa without adding any artificial colorants or additives.
Here is the recipe of tasty and healthy plantain blosson and yam vada kootu curry.
It is easy to prepare and requires just a few ingredients. Check out this interesting recipe of the yam kesari which is delicious and healthy as well.
This spicy and thick curry goes well with rice and chapathi.
The tribal communities in Kerala are still aware about lots of varieties of tubers and use them in their daily diet.