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Saturday, Jun 7, 2025
Grace does not like crowded and noisy places. Before going anywhere, she checks if that place can offer peace and tranquillity.
Kozhikode: Imagine savouring 'ice urathi', cut fruit platter, and 'uppilithathu'. What if that comes with the sea breeze caressing you.And if the premises and the food products are clean and hygienic, what more can you ask for?Tourists and locals who relish Kozhikode's love affair with the
A medley of colourful décor on sundry themes lends the cosy restaurant a vibrant hue.
Here's our reporter recalling her experience during a food video shoot.
Americal traveller Nikolay Timoshchuk has been travelling across Kerala for more than a month, interacting with locals and filming them for this YouTube channel Back 2 Life.
A non-vegetarian version of sadya is not a new thing for people in northern Kerala but samudra sadya stands apart with its niche appeal to seafood lovers.
When a Kozhikode tea seller met Rajiv Gandhi in Delhi.
The menu includes butter chicken, chicken chilli, butter beef and other delicacies.
From fixing lights to painting the place, the three friends did everything on their own.
They efficiently take orders and serve the tea. The tea shop opens at 3.30 pm and closes down by 7 pm.
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