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Friday, Jun 20, 2025
Falooda is a mix of vermicelli, ice cream, crushed ice, nannari (sarasaparilla), rose syrup and nuts.
The place is a diner’s paradise with rows of huts, long walkways, and houseboats bobbing on the waters ready for a cruise down the river if you are in the mood for it.
Willi Night Outs was set up with the idea of catering to the Ramadan crowd. The tent is open from 5 pm to 3.30 am.
Cafe+ is a foodie’s paradise. From burgers to mojitos, the place is high on food of all flavours. The zinger burger is the signature item of Cafe+
Mezban means 'host' in Persian and the restaurant has always lived up to its name. Apart from playing the perfect host, the joint has been serving the choicest food to the rich accompaniment of a great deal of goodwill and love.
China has conquered the world with its food flavours and one of the places that still boasts of exquisite and pure Chinese kitchen stuff is the Chinese Factory restaurant on Silk Street.
Dried fruits, fresh fruits, fruit juices, and other local delicacies – here's a look at the Iftar spread in some restaurants in Kozhikode.
Mazza Dine Restaurant stands out for two specialities, its food and its quaint architecture.
Tea laced with saffron and shakes 'shaken' with Belgian chocolates and lotus are some of the key ingredients in the recipe that makes Happy Cup Cafe really happy.
6th Avenue Cafe’s USP is its fidelity to the pure Italian taste mixed with the best of Kozhikode’s spices.
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