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No matter how tasty a dish or curry is, it would be ruined if there is excess salt in it.
Here is a trick to cook rice perfectly without wasting too much fuel.
From washing, cutting, chopping, grinding and mixing to pickling, sprouting and fermenting, cooking is a complex process that involves many rounds.
Do not keep the casserole near stove or in warm places.
Check out the recipe of a special marinade masala that would add oodles of flavour to fried fish.
Make sure to use only wooden spoons or spatula in non-stick pans.
Some tips to store tomatoes and for a longer period so that you could use them whenever you want.
Not many know that coconut could be grated even without a scrapper.
Adding too much salt in food could not just ruin its flavour but isn’t good for health either.
Beans, drumsticks, long beans and pumpkin could be washed and cut into pieces before storing them in fridge in airtight bags.
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