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It is made with soft sago globules, potato chunks and peanuts.
You can also have them with your regular lunch or rice and curry, replacing Kerala papad for a change.
Onmanorama delivers you five easy 'vrat' recipes to try for this Shivaratri.
The dish gets its unique flavor from the ground peanuts added it
Finally, a Diwali menu that allows you to stick to your diet plan whilst letting your taste buds party away in flavour-city!