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Monday, Jul 28, 2025
This local snack made using ripe and sweet palayankodan bananas is very delicious and healthy too.
In case you are wondering whether to throw away the bananas that have gone too ripe, here is an amazing recipe of tasty unniyappam made with sweet and ripe bananas and wheat.
Regular consumption of raw bananas keeps a check on the cholesterol level and helps to prevent stroke and other heart ailments.
The iron and nutrients hiding in the blossoms are best for the body and also remedies for several ailments.
In the olden days, young women who observed the adra vrutham used to roast the root vegetables in the pit fire made at the courtyards of their homes.
Visually grand and high on taste, the Malabaris coyly say the kaya pola is as handsome as a puyappila (bridegroom).
Here's why you should include bananas in your everyday diet!
Banana chips are not an exclusive Malayali property right
Geographical indication (GI Tag) has been making rounds in the food world ever since the confection Rasagulla had been scrutinized over its origin.
Not just Alia, her sister Shaheen also took part in baking activity. She baked a chocolate cake
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