A quick look at the etymology of baingan or brinjal tells us that this well-travelled vegetable has its roots in India and Southeast Asia.
Try these local dishes that could be easily prepared using mangoes and egg plants that are easily available in our backyards.
This Karnataka special eggplant curry is loaded with flavours. The curry is an excellent side dish with chapathi or roti. Here is the recipe of eggplant curry.
This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four days. Here is the recipe for a tasty, Kerala-style eggplant curry.
Here's an easy curry you can make with brinjal. This goes well with rice as well as chappathi.
Here is an evening snack you can whip up easily for you children when they come from school.
This recipe is not your regular masala preparation. There is sweet twist. Jaggery balances the flavours in this exciting Vishu recipe.
Here is a recipe of the ‘baingan ka bharta’ which won the cricketer plaudits on the social media.
Here’s a bit of help to keep your vegetables from spoiling and turning dull.