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Monday, Jun 9, 2025
Chicken and vermicelli done up to make spicy biriyani
Get innovative in your kitchen with this unique salad that has everything going for it—health, taste and fun to binge!
The Kadaknath chicken meat has GI tag and is recognised for its delicious taste with black flesh. It is both fat-free and cholesterol-free.
The main attraction of Hotel Sambhu Sankaran is the ‘chicken thoran’ served there.
Herbal chicken is the ‘trademark’ of Kasaragod-native Fakruddin. He says the eatery is always teeming with people who have been hearing of this on social media.
Adding a Kerala twist to the popular Arabic dish, it has been prepared by marinating whole chicken with spicy bird eye chillies.
The dish, delectably called the ‘Drums of Heaven’, is served at the Ming’s Wok in Panampilly Nagar and has bowled over the pallets and hearts of foodies.
Other specials are puttu-chicken mix and kappa-chicken mix.
'Street Rolls' is a small shack-like eatery which serves delicious rolls and juices.
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