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Basic ingredients of traditional pani puri are the hollow puri, flavoured water, onion, chickpeas, tamarind chutney, chaat masala and mashed potato.
The dish is a perfect combination with hot tea or coffee.
Experts say that leftover rice is high on micro-nutrients, potassium and calcium.
Potatoes are a rich source of carbohydrates, dietary fibre and vitamins C and B 6.
Millets are used in this recipe instead of rice powder or semolina.
You can either pack these to school as a mid-meal snack or serve them hot as an evening bite.
Jackfruit is a good source of pottassium, phytochemicals and vitamin C.
It's perfect as a snack and a special dish at parties.
If you shape them in interesting patterns, kids too will surely love it as an evening meal after school.
The snack can be a sweet relish with your evening tea or even a meal in itself for kids who are fussy eaters.
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