Health buffs often say eat like a king in the morning. But does that mean you can have this most royal dish for breakfast?
Onmanorama Food here is giving a sneak peek into the oldest running eateries in Kozhikode which were quintessential in shaping the city's culinary history.
This banana flower, plantain payasam cooked to perfection in jaggery syrup and coconut milk would be the perfect way to end your Onasadya.
Onmanorama Food presents you a scrumptious preparation made of colocasia, which can go either as a starter to your meal or as a side dish.
Want to surprise your family with something new this Onam? Try out this easy payasam recipe using banana flower by the talented chefs of the Coconut Lagoon backwater resort in Kumarakom.
We'll help you make an easy dish that is perfect for an evening snack. Pair this dish with some spicy fish curry and you'll end up right in food heaven.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Arun, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir fry made using leftover avial vegetables. The veggies are sliced and cooked just the way it is done for a traditional avial.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.
“It’s not gonna be the last time, it’s never gonna be,” said Jungkook, the youngest of the seven members of BTS at one of their last concerts.
For hardcore ARMYs and music fans, it’s nothing short of a trip to nostalgia since the album titled ‘Proof’ is an anthology of the group’s hand-picked songs.