Pasta (with Parmesan Cheese)

Our Correspondent

Published: January 22, 2015 12:43 PM IST

Cheesy pasta tossed with lots of onions, capsicum, tomatoes, mushrooms and a dash of vodka, this pasta recipe is amazingly romantic.

Ingredients

Preparation

Notes
Parmesan cheese: Parmesan cheese is a variety of hard cheese and contains more fat. The parmesan cheese undergoes processing from 18 months to even four years and is usually used grated. It is mainly used for dishes like pasta and risotto.

Tags:

Cheese
Pasta
Mushroom
Tomato
Vegetarian Recipe

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