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Friday, Jun 20, 2025
Meet Keralite Krish Nair, who took home the 10,000 dollar prize from the popular reality show 'Chopped Canada'.
He noted that there are similarities between Indian and Italian cuisines as the two countries are quite similar to each other in terms of their culture and history.
He was talking on the sidelines of the launch of Kellogg's India's new range of Corn Flakes – thandai badam, kesar pista badam and rose badam that have been created in consultation with Brar.
Santhosh shared one of his special dates-dal vada recipe for the readers of Onmanorama.
Gordon Ramsay will soon be touring India and the celebrity chef says the highlight of his visits so far has been Kerala.
or the green coffee bean extract, the seeds are left unroasted and when soaked, it creates a concentrated extract which is known as 'green coffee.'
Chef Colibri Jimenez is an authority on Mexican cuisine and author of the book 'Una Aventura Gastronomica' in which she shares stories and photographs about her journey around Mexico.
The competition, Mahou Maestra Chef 2019, was won by Goa-hailing media professional Aditi Malhotra.
Brar, who has featured in several TV shows, believes that Indian food is "well-grounded, well-rooted and versatile."
One would be surprised to know that it was legendary actor Jagathy Sreekumar and his lessons in navarasa (9 facial expressions) that inspired Ramachandra Iyer to cook his iconic navarasa payasam.
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