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Wednesday, Jun 25, 2025
It contains fibre in abundance and is quite delicious if cooked well.
As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
Check out the pretty simple recipe of broken wheat payasam for the Onam season.
Fresh coconut oil is best to fry sarkkaravaratty as it adds oodles of flavour.
his guide ensures that your kitchen is stocked with everything needed to serve an authentic and flavourful Onam Sadya.
Carrot semiya Payasam is a delicious fusion of traditional payasam and the unique flavour of carrot-infused vermicelli.
It has the right balance of sweetness and spiciness to make your sadya delicious.
It is made with the yellow-coloured big cucumber that's commonly known as Kerala cucumber.
While from Ernakulam to Thiruvananthapuram it is made with almost all available vegetables, north Keralites use only yam, plantain and chickpeas in their koottu curry.
It can be made with pineapple, banana or mangoes.
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