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Wednesday, Jun 18, 2025
Colocasia payasam is a unique dessert that could add the perfect sweetness to the grand Onasadya.
Onmanorama Food presents you a scrumptious preparation made of colocasia, which can go either as a starter to your meal or as a side dish.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
Minister G R Anil said the aim of distributing the food kits was to ensure that no one sleeps hungry during the festival.
Chef Arun Vijayan, who won over the foodie circles of Instagram, presents the Onmanorama audience with a simple stir-fry made using leftover avial vegetables.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.
Certainly, ada pradhaman, semiya payasam, and parippu payasam are classics, but shall we try something new for Onam this year?
Manorama Online in association with Dark Fantasy conducts an ‘Onam Dessert Challenge’ to surprise your friends with a unique dessert.
This dish is light on the stomach and easy to cook too.
This Onam, we thought of bringing you a twist to the usual payasam.
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