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Wednesday, Jun 18, 2025
It's Onam and your list of recipes for this year's sadya would be ready as of now. Still, if you want some last-minute changes, here are some recipes for you.
How to make easy vadukapuli pickle
The sweetness, spiciness, sourness and a bit of bitterness in the puli inji forms a riot of flavors on our taste buds.
Kurukku kaalan is an unavoidable item in the traditional Kerala sadya (vegetarian feast). Interestingly, this dish is cooked in many ways across the state.
Best served with hot steaming Kerala rice, pineapple pulissery is the perfect recipe for you Onam food list.
A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.
If you're expecting non-Keralite (non-south Indian) friends/family for your special Onasadya, this is how you can make them feel at home.
All the dishes that are served on the plantain leaf for Onasadya are storehouses of nutrients and protein
The chairman V Madhusudanan Nair said that the students have been enjoying and experimenting with the local and domestic flavours, inspired by the 'natturuchi' course that was included in the syllabus of the school.
Guided by cookbook author and food blogger Nimi Sunilkumar, a group of foreigners tried their hands at Kerala cuisine - starting with the mammoth task of making an Onasadya.
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