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Tuesday, Jun 3, 2025
When V S Achuthanandan was the Kerala chief minister and leader of the opposition in the Assembly, he used to visit the palace twice a week.
The popular enterprise, initially named Kudumbashree Vanitha Canteen, came up three years ago under the initiative of the trio KK Vasanthy, Rumisha Koyan and Pavithra Biju.
The balitharpanam or paying obeisance to the ancestors would begin at the balithara (special platforms where the ceremonies are held) at 4 am on Wednesday.
Ayala ammapori, which is their speciality, is a unique dish prepared by dressing fried mackerels in a spicy and sour masala.
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