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Friday, Jun 13, 2025
This restaurant, run by the Sreedhareeyam group, aims to provide traditional vegetarian feasts that would satisfy your hearts and tummies alike.
The ground floor is air-conditioned while the top floor is an open restaurant where guests can enjoy their meal watching the ocean.
Let's leave behind the routine spots of Ernakulam. Leave behind the crowded sand strips of Fort Kochi or Cherai.
Unlike rest of the regional cuisine, fresh chicken cooked in this Chinese recipe is not soaked in sauces.
Dharmajan says he had always harboured this wish of selling fish, fresh and straight from the waters.
Food business has become one of the rapidly growing businesses in Kochi with lots of restaurants and hotels cropping up at many prime spots
Taking his love for seafood further, Dharmajan has now introduced 'Dharmoos Kitchen' which caters fish dishes at functions and events.
Nidhi porotta, a special and unique preparation in which surprise items are hidden between multiple layers of porotta, is the latest rage among Kochi's food lovers.
Asharaf's tea cart with a board 'free food for the hungry' can be seen at Muvattupuzha Puthuppady junction in Eranakulam district of Kerala.
The meals are pre-booked and the customers have to make reservations to enjoy the unique dishes here
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