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Friday, Jun 20, 2025
For the love of tomatoes, let's make a toast!
Make it all about reds this summer with this sparkling fresh cooler
This easy-to-make rejuvenating cocktail was prepared for Onmanorama by Raja, the bartender at Red Earth, Kabini.
This seasonal tangy fruit is a storehouse of many nutrients and the Wetlands bar in Red Earth Resort, Kabini makes use of it to create interesting cocktails.
Here are two easy recipes of delicious cocktails which would be the perfect drinks while expressing your love.
Qamar al din is an apricot juice which is consumed during the month of Ramadan. Nargisi kebab is a South Asian kofta dish which has boiled chicken egg in the middle.
Panna uses raw mango pulp and mint leaves and the end result is a drink so refreshing and tangy that one glass won't do!
Pernod Ricard has curated the finest cocktail recipes to pair with New Year festivities this season!
Wines prepared using this technique have better taste, quality and intensity that the ordinary wines lack.
Culinary expert Lekshmi Nair, in the latest episode of her popular cooking vlog, shows an interesting recipe of banana (palayamkodan) wine that could be easily made in just 10 days.
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