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Friday, Jun 20, 2025
Cancer happens when a cell or a group of cells in our body forget their duties and multiply beyond control. The diets, stress, carcinogens, effects of harmful radiations, viruses, or hormones also contribute in some way or the other in causing cancer. Researches show that most of the time the
Kovakka salad that spells green and fresh
Zesty prawns in mango sauce
Soft and fluffy appams drenched in the saucy fish-mango curry
She explains how this delicious dish is closely connected to the legendary Kumbha Bharani temple festival at Chettikulangara.
Kanni manga or tender mango pickle is part of the quintessential Kerala cuisine. The sour and spicy pickle could be stored for up to six months. Here is how you could prepare kanni manga achar at home.
Tender mango pickle or kannimanga achar can be made and preserved even for the next season.
Here is the recipe of Mangayinchi enthapazham curry or the mango ginger dates curry.
Nothing beats the taste of homemade pickles made with fresh ingredients. Here are 5 Kerala pickles you can make at home to turn every meal into a special one.
The pickle that adds the right vibrancy for that homely Vishu meal
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