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Monday, Jun 23, 2025
The concept of fermentation becomes more apt now when we are not spoilt for plenty, and need to make full use of current stocks.
It is easy to make pure ghee, butter and fresh cream from malai or milk cream at home.
Globally, over 39 million bottles of Yakult are consumed everyday. In Bengaluru alone, 6 million bottles are sold every month.
Natural ingredients are mostly used to take out the excess salt from the dishes
Milma has issued a few tips for its customers on how to store milk and curd during the summer season.
Here are 7 easy hacks to fix your salty dishes.
The idea that congruent or harmonious odours enhance certain tastes is not new.
Every state in India celebrates its unique festivals by sharing and enjoying their special culinary delicacies.
Aromatic, milky, and frothy, the filter coffee is here for you to try!
Lia and her pets had to face the vagaries of flood twice this year.
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