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Saturday, Jun 7, 2025
Salt Bae’s chain of restaurants called ‘Nusr-Et' is known for not just its delicious delicacies but its overwhelming price too.
Citing the international judging criteria for cooking competitions, chef Alan Palmer stressed on the importance of presenting a dish in an eye appealing manner.
The readers could read more such interesting stories in Suresh Pillai’s autobiography ‘Ruchiyude Nirvna’ which will be published by Manorama Books in December.
Twenty finalists from various districts took part in the grand finale of the competition, which was organised as part of the Onam celebrations.
Kottayam-based Liya Dominic has won over a Hindi-speaking audience with her recipe vlog of Kerala dishes but with a Hindi narration.
Chef Suresh Pillai assures us that the issue has more to do with our ignorance than Shawarma per se.
YCO 2022 has adopted the theme of Global Goals to encourage the culinary world to work together for a greater cause of environmental protection with a positive call to action towards sustainability. The theme lays impetus on the adoption of 17 Sustainable Development Goals of the UN.
Here's a list of some brilliant bakers and pastry chefs to follow for all things sweet.
Shihan Chowdhury, a chef based in the US, has now shared a video that has the social media divided.
Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
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