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Sunday, Jun 8, 2025
The celebrity chef speaks exclusively about what to expect for the food industry in 2022
Chef Adriano's own restaurant Tordomatto in Rome was awarded a Michelin Star in 2007, making him one of the youngest chefs to win the prestigious recognition.
The 66-year-old chef is an expert in creating unique French delicacies using typical American ingredients.
While some people eat to live, some others live to experience the wonderful flavours in the world of cuisine.
The book, consisting of 150 recipes, includes distinct delicacies like Jackfruit Seed Almond Halwa, Parsley Stem Quinoa Tabbouleh, Mushroom Galouti, Celery and Spinach Salad and Apple Pulp Pie.
The encouragement from seasoned chefs and other YouTubers is a doing of world of good for Nihal, who is a class I student of St. Francis School in Aluva.
Vijay Babu shares his love for food with Chef de Cuisine Saji Alex of Kochi Marriott
Sajeev Nair is an executive chef at Trishna, a Michelin Star restaurant in London.
Suresh Pillai,Corporate Chef, Raveez Group remembers the late culinary expert as a celebrity chef who had inspired countless cooking enthusiasts.
The chef talks about the benefits of Naturopathy and raw food
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