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Friday, Jun 13, 2025
Hot kanji that has great demand costs just Rs 30. Two types of stir fries, chilli chutney, mango pickle, lemon pickle, pappadam and round chillies are served as sides for the kanji.
This place takes you back to culinary practices that existed at least 25 years ago.
The other snacks also come at relatively cheap prices but parippuvada goes for the cheapest at the kiosk.
It is been 15 years since Bhaskaran fitted a glass counter on his cycle and started selling snacks. He reaches the bus waiting shed at Urakam at 12 noon every day.
Many gape at the menu in amazement and curiosity when they see the name of a dish as 'Njanum Appanum Appante Pengal Subadrayum.'
It was Englishman William who opened the Central Hotel, in 1936, near Ramanilayam junction at Chembukavu.
Vasuettan's restaurant is not exactly at Chalakudy. It's three km from the town, in a place called Elanjipara.
Discover the soul of the city with these exquisite flavors.
Bhaskaran’s bite-sized snack shop sells parippu vada and appam for Rs 2, ullivada, bonda and sukhiyan for Rs 1 – a fairly sumptuous small eat that won't cost you Rs 10.
If the ever-famous puttu-kadala combo is the king of Kerala breakfast table, the soft and lacy velleppam is the queen, and Thrissur’s Vellepangady, her majesty’s favorite abode.
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