Arabian pulpy grape juice

Arabian pulpy grape juice

It's half way through summer and sun is unleashing his blazing shafts throughout the day. Yes, you need to master hacks to stay cool this season, the best of them being smoothie-recipes. Take a look at this Arabian grape juice which takes over your taste buds with sweet and soft pulp. To wonder, this 'juice' doesn't go through a blender, neither are the poor little grape-lings filtered out of their own fluid. This simple syrupy preparation stays in your refrigerator for months and gives you a content of semi-wine consumption each time you have it.

500 gm black seedless grapes
300 gm refined sugar
200 ml water
1 tsp salt

Add cleaned grapes and water to a pressure cooker
Add sugar and stir once
Cook it on medium heat
Wait till the whistle blows five times
Open the lid to see the grape-peels having dissolved in the caramel solvent
Pour the pulp into a bowl
Smash it well
Add some salt
Serve chilled
Keep it refrigerated

Serve chilled after adding water as required

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