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Tuesday, Jul 29, 2025
How about we pair up of two of the best things from Kerala's food habits? And that is coconut pickle for you.
This new recipe of oat coconut cookies will take you back to your childhood days.
Noted writer TD Ramakrishnan, while expressing his love for the humble puttu, recalls his childhood when his mother used to dream of owning a puttu kutty (cylindrical puttu steamer).
Delicious and fragrant coconut rice could be prepared using any variety of rice including matta, kuruva, jeerakasala and basmati rice.
This pomfret curry cooked in thick coconut gravy could be enjoyed with rice and boiled tapioca.
This slightly pinkish in colour 'Solkadhi' recipe is what you need this season.
High on nutrients, this thoran is easy to make and can be got up in no time.
This tasty and spicy chutney is prepared without grinding coconut.
Check out the fairly simple recipe of tasty pachadi that is made with green grapes that are easily available in the fruit stalls.
It is easy to prepare soft and fluffy vellayappam using wheat flour.
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