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Sunday, Jun 22, 2025
Delicious dishes cooked with fresh duck meat are a speciality of the Kuttanad region.
Considering the evolving palates of new-age generations, many modernistic cafes and restaurants have started using plant-based meat substitutes to roll out delicious risotto, pasta, burgers, pizzas, and even traditional Indian cuisine.
Are you in the mood to cook some exotic fish dishes at home? Try this recipe
Spicy and flavoursome pork peralan could be enjoyed as a tasty starter or as a side dish with rice, chapathi or porotta.
A quintessential American dish, off late this delicacy, is very popular in Kerala as well.
Mini screen actress Anila Sreekumar shares the pretty simple recipe of chicken rice that is delicious and loaded with veggies too.
Here's the recipe of spicy and delicious prawns fry masala that could be enjoyed with rice, chapathi or porotta.
Kingfish is one of the most popular recipe from Kerala and when it's given an Italian twist, there's nothing more than that.
Check out the recipe of fried prawns pickle that can be enjoyed with rice, chapathi or roti.
Kalmas is a tasty snack that could be easily made using regular pathiri powder. Here is the recipe.
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