Apart from being simply delicious, pulpy and with unique flavours, mangoes are also a nutritionally rich fruit.
Besides Kunhimangalam mangoes, he also grows the ‘ESI’, Mallika, Kadukachi, Andhra, Moovandan, Puliyan and Gomanga varieties.
The sights and smells of the mangoes are drawing huge crowds to try the mangoes of different shapes, sizes, and tastes.
There is an array of dessert recipes that can be easily prepared with juicy, pulpy mangoes.
Eating too much of mangoes can be harmful for health so maintaining the portion control is the key