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Wednesday, Jun 4, 2025
Who doesn’t love Paneer, the cream and moist cottage cheese, which forms a vital part in Indian cooking? A versatile cheese, paneer can be used in almost anything, ranging from curry to dessert. Paneer is widely available in Indian stores, but there is nothing like fresh homemade paneer. Making paneer is really easy. Boil a litre of milk. When it is boiling, add ½ a tsp lemon juice diluted in ½ a cup hot water. Lower heat and stir continuously. When milk has completely curdles, strain it in a muslin cloth and hold it under a running tap for a minute. Sponge out the water and hang the muslin cloth bag till all liquid has drained out. After that spread it in a flat dish and keep something heavy on top. Now cut the paneer in the shape you desire.
Tri-coloured grilled paneer
Tweaking the French croissant the paneer way!
Try out this easy paneer and milk kheer recipe, just try to stay guilt-free when you go for a second serving.
Try these mildly flavoured paneer cutlets
With simple and easily available ingredients, this dish is a tasty quick fix.
The best part of paneer is that you can add this in many dishes and it is the right way to impress your kids as well.
Replace those french fries with these crispy paneer fingers
Unniyappam is a quintessential Kerala snack loved by millions. Its soft texture and sweet taste make it a favourite of children.
This paneer payasam is delightfully delicious and easy to make as well. Try out the unique recipe of paneer payasam to give a twist to your Onam feast.
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