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Tuesday, Aug 5, 2025
There are around 800 varieties of beef available in the market today.
Get the best out of meat products, both health wise and taste wise.
Rendang is a spicy meat dish that has its origins in the Sumatra region in Indonesia.
It is said that the omi gue beef is procured from cattle that is 'pampered' the most.
The consumption of pork went up from 6,880 tonnes in 2017-18 to 7,110 tonnes in 2018-19.
For Aju, this particular combo, his mom's specialty, could be termed as unparalleled.
The story of a Thattukada in Kozhikode that offer over 60 mouth-watering delicacies
Aleph Farms hopes to have its product on a limited number of restaurant menus from 2021 in a trial phase, aiming for an official launch in 2023, first in restaurants and then in stores.
The food cooked at the district jail's food production unit 'Freedom Food Factory,' would be supplied by the leading online food distribution company Swiggy.
By the time all the shawarmas were served, every other dish in the hotel too was gobbled up by guests.
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