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Friday, Jun 20, 2025
The series of 14 episodes is curated with menus set around themes like 'Food of the Literati,' where Brar cooks the favourite food of Mirza Ghalib and Rabindranath Tagore.
The 'Cook for Kerala' campaign was initiated by Suresh Pillai, executive chef at the Raviz Hotel, Kollam.
With vegan (non-dairy) variants of almost every food product and ingredient available, people are increasingly turning towards sustainable eating as their food preference.
He's now wrapping up his book after interacting with the locals to know more about their food and its influence on Kochi's glorious history.
To date, 2,48,000 fans have subscribed to her channel, Country Foods, and her live demos are making waves in cyberdom.
On International Chefs Day (October 20), the chefs of Zuri Resorts and Spa at Kumarakom gave us a sneak peek into their work life and showed us what was really cooking in their kitchen.
Chef Damu has been researching on south Indian food for 30 years now.
Restaurant tech platform, Dineout has announced the launch a cooking contest called 'Home MasterChef,' where participants uploading their home-cooked dishes and recipes on their app via Dineout Stories for celebrity chefs to check out.
Vikas, in association with several charitable organizations, has already distributed more than 500 tons of rice, wheat flour, all-purpose flour and pulses at around fifty cities in India.
The social handle 'Kobe Eats' is, of course, managed by the parents of the toddler, who is all of 1-year-old.
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