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Wednesday, Jul 9, 2025
Suresh Pillai became the first Malayali chef to amass 1,00,000 followers on Instagram.
Renu Dalal's journey in the world of cooking has been inspired by vegetarianism and foundational values.
Kunal Kapur recalls his beginnings about 23 years back when he decided to become a chef and told his family that he would like to cook in hotels and restaurants.
Kapoor suggests cooking enthusiasts to clean germs and pesticides off their fruits and veggies as any recipe's first step.
Being a chef was not considered as a career option, especially for a woman, way back in 2005. But Sandhya S Kumar knew right from her school days that her career would be related to the food sector.
Sanjeev Kapoor shares his views on the journey of Indian food, nutrition, the future of the industry, while suggesting useful health tips that may help during the crucial times.
The cookbook titled 'Fine Dining Indian: Easy to Cook Restaurant Recipes at Home' authored by chef Bobby Geetha has some amazing techniques and tips that would help you create the magic of fine dining at home.
The competition was launched in response to the COVID-19 outbreak to help keep chefs motivated and connected during a challenging time.
Khanna's next food drive 'Barkat' in Delhi-NCR on Wednesday, is set to be the largest in the world, with the distribution of two million meals in a single day.
The first in his arsenal of initiatives is to put the backbone of our cuisine back on their feet - by rebuilding some serious street cred for India's street vendors.
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