Zesty mushroom rice with firecracker chicken

Here is an interesting recipe of the delicious mushroom rice with fire cracker chicken which is nutritious as well.

For the rice
2 cups basmati rice
1 cup mushroom (diced)
1 onion
5 cloves garlic
2 cups coconut milk
2 cups water
1 cup chicken stock
Cloves, cinnamon, and cardamom as required
Salt as required
½ tsp black pepper powder
2 tbsp ghee
For the fire cracker chicken
½ kg chicken
Salt as required
1 tsp black pepper powder
2 eggs (beaten)
1 cup corn flour
1 tbsp hot sauce
1 tbsp tomato sauce
1 tbsp soy sauce
Salt as required

Wash the basmati rice and drain excess water
Heat some ghee in a pan
Add the washed basmati rice and roast well
In another pan, heat some more ghee
Add finely chopped garlic
Add chopped onions and sauté
Add diced mushrooms, chicken stock and black pepper powder
Stir well
Add coconut milk and water
Add the roasted rice and cloves, cardamoms and cinnamon, and salt as required
Cook the rice well with the lid on
Fire cracker chicken
Score the chicken and marinate with salt and pepper
Heat oil in a pan
Coat the marinated chicken with corn flour first
Dip the coated chicken pieces in beaten eggs
Add the chicken pieces into the hot oil and deep fry
In a bowl, add hot sauce, tomato sauce and soy sauce
Mix well
Brush this sauce over the fried chicken
Sprinkle some chilli flakes as well
Bake the chicken in an oven for half an hour
Serve hot with green salads and crackers

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