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Tuesday, Jul 15, 2025
Pauly Antony, the entrepreneur behind the restaurants, relates how he made the name of a foreign conqueror familiar to Keralites by serving a specially-prepared biriyani.
Among the eateries offering different combinations of puttu, an eatery at Vaduthala in Ernakulam stands apart with the taste of the dishes.
The porridge is neatly packed in containers and remains fresh for long. It is not too sweet, but has a great texture from the rich coconut milk.
The Smoky Ice Cafe which functions in the Grand Central Mall opposite the Infopark in Kochi, whips up some delicious bubble drinks.
The Thai Soul restaurant at the Grand Hyatt in Kochi is dedicated to serve authentic Thai dishes to the food lovers of Kerala.
We have covered pocket-friendly places in this cosmopolitan city.
The special Manchurian momos served at Shifu is the perfect evening snack.
The Kochi Muziris Bienalle, the Cochin Carnival, year end is the time when people flock to Fort Kochi. Where do the locals eat? Read on
Go for the baked crab before rice beckons. The dish is prepared by first taking the meat out of the crab shell. It's then roasted with Mangalorean spices.
The pull of the place is its natural setting. Kayaloram is a no-frills, no-gimmicks place. But there's plenty of good times to savour.
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