Onmanorama Lite App
Friday, Sep 5, 2025
Retort-packed food is widely used by people living in remote or challenging terrains with limited access to fresh supplies, including army personnel.
Visually, ‘Coolie’ banks on high-octane action. The hostel fight sequence, with its sharp camerawork and gritty stunts, is a standout.
This recipe is made from scratch — no instant mix, no store-bought shortcuts. Fresh tender coconut (karikku) brings a light, refreshing sweetness that makes this payasam a perfect addition to your Onam sadya.
One of the highlights of this year’s Padayani will be the inclusion of two giant swan figurines.
Made from tender coconut water and flesh, this payasam is unlike the jaggery-heavy classics.
Crunchy, golden upperis are an essential part of every Onam sadya. Traditionally made with banana or jackfruit, this year we’re giving it a twist—with kovakka (ivy gourd)!
This innovative solution, developed by students, offers a safe and effective approach to environmental cleanup and water pollution management.
Kunjila Mascillamani's project 'Guptam' tells the story of a single mother battling societal prejudice in Kerala after her daughter's disappearance, highlighting themes of resilience and female empowerment.
The move aims to ensure fairness, transparency and comprehensiveness in the conduct of competitive examinations amid reports of widespread irregularities under the existing system.
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