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Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
Pachadi is a side dish mostly served in Kerala sadya.
This Onam, try a rasam that is not just sour and spicy, but also a little fruity.
Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.
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