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Sunday, Jul 6, 2025
Palakkad finds a special spot in the culinary map of Kerala for its delicious and rich vegetarian dishes.
Try this easy recipe of fish balls and potato curry if you are bored with all the regular fish curries
A cooling raita made with bottle gourd and curd with spices, coriander and mint leaves, this balances out your lunch during Karkidakam.
Check out the pretty simple recipe of the curry that could be the star of your Vishu sadya (feast).
During this season, you must choose food items that are easily digestible, and should abstain from heavy intakes.
Rich and nutritious chicken korma
Yam cooked to perfection and flavoured delectably
Flavourful mix of jackfruit seed, drumstick and mango
The culturally rich Malabar region stands out in this regard with its non-vegetarian recipes for the harvest festival.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
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