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The patients complained of vomiting and diarrhoea after eating the fish.
Several children reported feeling nauseous even before finishing the shawarma.
Mayonnaise contains Omega-6 fatty acids, which most people already obtain through their diet.
Wash the new vessels before using them for the first time.
Do not store cooked and uncooked food together in the fridge, as there is a risk of cross-contamination.
The hostel authorities have yet to officially confirm the incident.
Raw eggs can carry bacteria that may not be visible, but can multiply quickly if the mayonnaise is left unrefrigerated.
At wedding feasts, especially those held in open venues, salads are often left exposed for extended periods.
The camp will resume on December 26 after a two-day break.
The protests erupted after the incident in which students began experiencing symptoms of food poisoning on Monday afternoon.
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