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Health Minister Veena George has directed the Food Safety Commissioner and Women and Child Development Commissioner to submit a report on the food safety in schools and anganwadis.
In both cases, it is suspected that the students started showing symptoms of food poisoning after consuming the food served at their schools.
The officer said that a similar complaint was also received from another eatery in Vengara on Tuesday claiming that they had to shell out around Rs 35,000 to avoid lodging a fake case against them.
In Kerala, a lot of details are ambiguous when it comes to the meat, cooking procedure, and hygiene, says Chef Pillai.
Sulaikha, wife of Karimbalamkandy Moidu, died at a private hospital in Kozhikode City where she was rushed in as soon as she showed signs of food poisoning.
Chef Suresh Pillai assures us that the issue has more to do with our ignorance than Shawarma per se.
The basic precautions are known as 4 C (Clean, Cross-contamination prevention, Cook, Chill) and are generally considered to be important to prevent food.
The state-wide raids continued on Sunday, resulting in action on 10 more hotels.
The family developed uneasiness after consuming the fish, bought from Pazhayachantha.
A teenager had died last week of food poisoning after eating shawarma from a coolbar at Cheruvathur in Kasaragod.