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Friday, Jun 6, 2025
Haryanvis prefer vegetarian food and use ghee in plenty for their preparations.
Though the Tandoori flavour traces its origins to Persia, the chicken tandoori mixed in native and home-made flavours is an integral part of Punjabi cuisine.
Here are a few tips on how to sort the fresh from the fetid and the pure from the impure.
'Desi ghee is considered as one of the best immunity boosters in Indian society. It is beneficial for our eyesight, digestive system and even strengthens bones.'
It is easy to make pure ghee, butter and fresh cream from malai or milk cream at home.
Crispy ghee roast has always been one of the popular dosa varieties in Kerala.
No celebrations or festivities in India are complete without enjoying some delicious payasam or dessert.
Ghee rice is extremely delicious and fragrant and can be enjoyed with both vegetarian and non-vegetarian side dishes. Check out this easy recipe of ghee rice.
An easy to make dish, this is an excellent accompaniment with rotis or chapatis.
Varieties of dal all put together with a dash of cinnamon, lots of tomatoes and ghee.
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