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Friday, Jun 6, 2025
If you thought the urad dal was only for idlis and vada, here’s a creamy, rich urad dal dish that will prove you wrong.
Who doesn’t love Paneer, the cream and moist cottage cheese, which forms a vital part in Indian cooking? A versatile cheese, paneer can be used in almost anything, ranging from curry to dessert. Paneer is widely available in Indian stores, but there is nothing like fresh homemade paneer. Making paneer is really easy. Boil a litre of milk. When it is boiling, add ½ a tsp lemon juice diluted in ½ a cup hot water. Lower heat and stir continuously. When milk has completely curdles, strain it in a muslin cloth and hold it under a running tap for a minute. Sponge out the water and hang the muslin cloth bag till all liquid has drained out. After that spread it in a flat dish and keep something heavy on top. Now cut the paneer in the shape you desire.
Though incredibly popular, not many know that the Mysore pak can be easily made using just three ingredients. Here is how you could make this royal sweet at home.
Considered as one of the best immunity boosters in Indian society, desi ghee is beneficial for our eyesight, digestive system and so on.
Kalkand is a sweet recipe made using thickened milk, ghee and sugar.
Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.
The sweetness of jaggery and banana when mixed with ghee is so delicious that you wouldn't feel like stop eating this snack.
A surprisingly easy sweet dish to make
Pauly Antony, the entrepreneur behind the restaurants, relates how he made the name of a foreign conqueror familiar to Keralites by serving a specially-prepared biriyani.
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