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Tuesday, Jul 29, 2025
Instead of buying soft drinks from outside, rich and creamy lassi could be easily made at home.
Apart from being simply delicious, pulpy and with unique flavours, mangoes are also a nutritionally rich fruit.
The museum will have over 800 varieties as models or photographs with interesting descriptions so that people can know more about them.
Mango falooda is extremely refreshing and could be enjoyed during iftar parties.
This dessert could be your favourite lockdown recipe!
This is the perfect seasonal dessert that could make the Easter feast interesting. Check out the recipe.
Eating too much of mangoes can be harmful for health so maintaining the portion control is the key
The taste of ripe local variety of mango lingers forever. Similar is my liking for the ghee made out of cow’s milk, she says.
Mangoes have been consumed as a fruit, as cooling drinks, and even used in various delicacies such as chutneys, aam pannas, mango pickles, mango karela, meat tenderisers and salads.
Tangy and luscious mango pulissery is the specialty of Anumol's teacher that she relishes. Read on to find the recipe.
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