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Monday, Jun 16, 2025
Soft and fluffy appam made with rice powder and aval could be enjoyed for breakfast with delicious curries.
Located in Gramercy, 'Sona' will serve some exquisite Indian food led by the head chef Hari Nayak.
It is easy to prepare soft and fluffy vellayappam using wheat flour.
Soft and fluffy appam that has tender coconut as a main ingredient tastes fabulous with spicy chicken or mutton curry.
A unique feature of _Kudumbam_ Catering Unit is that they follow traditional methods for cooking
From idiyappam and egg curry to puttu and fish masala, the best of Kerala breakfast combos.
Kuttanadan Selfie 2015—a food festival organised by the hotel management students of Chandanathope Government Basic Training Centre—turned out to be a memorable event for foodies.
A process that has evolved with mankind. The chemical process that breaks down a substance and breathes new life into the product. To survive and adapt, human beings found indigenous methods, this being one of them.
When the stars come down to their kitchens, and to their mothers
Where went the traditional snacks of the land?
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